Why does food become soft/wet when you microwave it for a short period of time? - wet short
When dry, the heat longer, but first, the food is moist and smooth.
Thursday, February 4, 2010
Wet Short Why Does Food Become Soft/wet When You Microwave It For A Short Period Of Time?
2 comments:
Microwaves work by bombarding water molecules in food to vibrate rapidly. (This is why you can not heat food that contains no water in a microwave .... why can after a short time in the microwave, the food a little hot, but the container remains cold.) Since the oscillation of the Water molecules are heated, some turning to steam and Go Beat other chemicals that are part of life, so that everything vibrates and it feels soft. Unlike heating takes place regularly from outside the microwave heating is from within. Therefore, you must move the formation of steam in the food and the outside.
When you cook something like a slice of bread too long, if there is something soft, but hardens as it cools, because the water vapor as the left and there is not enough water in it yet to make it soft.
Because if you take the freezer Crystal Theres little things that she is moist, it is moist and sweet, but over time it is as their cuisine heated steam,
I hope that helped
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